Goat cheese sauce with green pepper

Cooked on a white sauce base with organic goat's milk, the So Chèvre  topping with green pepper is distinguished by its natural creaminess.
Heated in a bain-marie or in the microwave for one minute, the So Chèvre topping with green pepper can be served on a plate or offered to your guests in a gravy boat.
This recipe goes particularly well with red meats.
 
Net weight : 180 g

Ingredients : Goat milk 85%* (French origin), wheat flour*, sunflower oil*, shallots 0,7%*, fine Guérande salt, white pepper*, green pepper 1,5%* 
 
*Ingredients resulting from the organic farming.