Goat cheese sauce with sorrel

Cooked on a white sauce base with organic goat's milk, the So Chèvre  topping with sorrel is distinguished by its natural creaminess.
Heated in a bain-marie or in the microwave for one minute, the So Chèvre topping with sorrel can be served on a plate or offered to your guests in a gravy boat.
This recipe goes particularly well with fish.

Net weight : 180 g

Ingredients : Goat milk 70%* (French origin), sorrel 19%*, wheat flour*, sunflower oil*, shallots 0,6%*, fine Guérande salt, white pepper* 
 
*Ingredients resulting from the organic farming.