Goat cheese sauce with mushrooms

Cooked on a white sauce base with organic goat's milk, the So Chèvre  topping with mushrooms (ceps and button mushrooms) is distinguished by its natural creaminess.
Heated in a bain-marie or in the microwave for one minute, the So Chèvre topping with mushrooms can be served on a plate or offered to your guests in a gravy boat.
This recipe goes particularly well with chickens and vegetables.

Net weight : 180 g

Ingredients : Goat milk 71%* (French origin), button mushrooms 12,3%*, porcini mushrooms 4,1%*, wheat flour*, sunflower oil*, garlic 0,4%*, parsley 0,9%*, fine Guérande salt,
white pepper*

*Ingredients resulting from the organic farming.